I am far too much the gentleman. Meat pies with sweet crust were stuffed with macaroni, steaks of pork and beef were pounded thin and grilled rare, capons had been marinated in plum wine and cinnamon, and veal sausages stewed in cream were served over fine noodles: all the dishes that he loved were present. "I have baffled you. ” Anna’s demeanour was still imperturbable, her marble pallor untinged by the slightest flush of colour. "Where did you get this from?" asked Wild, greatly surprised at the result of his investigation. For all that she was of exceptional intellectual enterprise, she had never yet considered these things with unaverted eyes. “But, how,” he said, sitting up astonished beyond measure, “not go on?” “I have been thinking while you have been talking.
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